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La Pradera

Name: La Pradera
Cook time: 2 min 16 s
Total time: 2 min 16 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:16

RoasterZerah Coffee Roasters (Singapore)OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

Pour timeline

All poursFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	45ml	45ml	93°C	before pour	20s
Pour 2	0:41	70ml	115ml	93°C	none	15s
Pour 3	1:16	63ml	178ml	92°C	none	15s
Pour 4	1:49	62ml	240ml	88°C	none	9s

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