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Colombia Papaya Melon

Name: Colombia Papaya Melon
Cook time: 1 min 59 s
Total time: 1 min 59 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:59

OriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: floral like honeysuckle,rock melon papya

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	93°C	3.3	Spiral	after pour	10s
Pour 2	0:30	75ml	115ml	91°C	3.5	Center	none	5s
Pour 3	0:57	55ml	170ml	89°C	3.5	Circular	after pour	10s
Pour 4	1:30	55ml	225ml	85°C	3.5	Center	after pour	5s

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