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Gigesa Guji - Ethiopia

Name: Gigesa Guji - Ethiopia
Cook time: 2 min 41 s
Total time: 2 min 41 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:41

RoasterGigesa GujiOriginEthiopiaProcessWashedSourcexBloom official

맛: Lemon Blossom, Sweet Peach Tea, Orange Honey

품종: Ethiopian Heirloom

Pour timeline

All poursFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	51ml	51ml	85°C	before pour, after pour	28s
Pour 2	0:59	50ml	101ml	89°C	none	10s
Pour 3	1:23	63ml	164ml	86°C	none	11s
Pour 4	1:52	50ml	214ml	87°C	none	10s
Pour 5	2:16	41ml	255ml	85°C	after pour	5s

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