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Pink Punch

Name: Pink Punch
Cook time: 2 min 40 s
Total time: 2 min 40 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

off

Pre-ground, about 55 recommended

Yield

240ml

Est. time

2:40

RoasterSorellinaOriginCosta RicaProcessNaturalSourcexBloom official

원두: Pink Punch - Natural Geisha

맛: A perfect coffee to brew and enjoy with Mom! This naturally processed Costa Rica Geisha is bursting with pink flavor not

품종: Gesha

원래 분쇄 22는 카드 범위(40~80) 밖이라 그

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	88°C	3.5	Spiral	before pour, after pour	20s
Pour 2	0:53	60ml	120ml	93°C	3.0	Spiral	after pour	19s
Pour 3	1:40	60ml	180ml	93°C	3.0	Spiral	none	20s
Pour 4	2:20	60ml	240ml	93°C	3.0	Circular	none

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