Omni

Los Capachos Lot 2

Name: Los Capachos Lot 2
Cook time: 2 min 55 s
Total time: 2 min 55 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:55

RoasterSeptemberOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: This expressive Pink Bourbon comes from our friends at September Coffee (Ottawa, Canada)! Absolute fruit juice would be

품종: Pink Bourbon

Pour timeline

All poursTemp95°CFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	Spiral	after pour	21s
Pour 2	0:42	48ml	93ml	Spiral	after pour	15s
Pour 3	1:19	50ml	143ml	Spiral	after pour	15s
Pour 4	1:56	50ml	193ml	Circular	none	15s
Pour 5	2:25	47ml	240ml	Circular	before pour, after pour

Reviews & comments

Posts and reviews can be written on a phone. Open this page in the BrewCard app or a mobile browser.