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马德里玫瑰-埃塞俄比亚-厌氧日晒

Name: 马德里玫瑰-埃塞俄比亚-厌氧日晒
Cook time: 2 min 3 s
Total time: 2 min 3 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:03

RoasterxBloomOriginEthiopiaProcessNaturalSourcexBloom official

원두: 马德里玫瑰-埃塞俄比亚-厌氧日晒-原生种

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	91°C	3.0	Spiral	after pour	10s
Pour 2	0:38	75ml	135ml	94°C	3.5	Center	after pour	8s
Pour 3	1:15	55ml	190ml	92°C	3.5	Circular	none	8s
Pour 4	1:39	65ml	255ml	85°C	3.5	Center	none	5s

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