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Burundi Cankuzo Gisoko Station

Name: Burundi Cankuzo Gisoko Station
Cook time: 2 min 51 s
Total time: 2 min 51 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:51

OriginBurundiProcessWashedSourcexBloom official

맛: Lemon, Vanilla Frosting, Tart Cherry Juice

품종: Bourbon

Pour timeline

All poursTemp95°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Agitation	Wait
Bloom	0:00	35ml	35ml	3.0	Spiral	after pour	40s
Pour 2	1:00	60ml	95ml	3.5	Center	none	15s
Pour 3	1:32	50ml	145ml	3.5	Circular	before pour	10s
Pour 4	2:04	50ml	195ml	3.5	Circular	none	10s
Pour 5	2:28	60ml	255ml	3.5	Spiral	none	5s

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