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Ethiopia Konga Natural

Name: Ethiopia Konga Natural
Cook time: 2 min 11 s
Total time: 2 min 11 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:11

RoasterProud MaryOriginEthiopiaProcessNaturalSourcexBloom official

원두: Konga Yirgacheffe Natural

맛: Stone Fruit, Blackberry, Winey, Jasmine

품종: Heirloom

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	85ml	85ml	95°C	3.0	after pour	20s
Pour 2	0:56	55ml	140ml	93°C	3.5	none	12s
Pour 3	1:24	55ml	195ml	93°C	3.5	none	10s
Pour 4	1:50	45ml	240ml	93°C	3.5	after pour

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