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衣索比亞西達摩桃子甜心/桃可可

Name: 衣索比亞 西達摩 桃子甜心/桃可可
Cook time: 2 min 26 s
Total time: 2 min 26 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:26

Roaster維堤OriginEthiopiaProcessWashedSourcexBloom official

바이패스 10ml(90°C)는 카드에 담기지 않음, 따로 추가

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	92°C	3.0	Spiral	after pour	30s
Pour 2	0:55	90ml	140ml	92°C	3.5	Spiral	after pour	18s
Pour 3	1:46	45ml	185ml	90°C	3.5	Circular	none	10s
Pour 4	2:09	40ml	225ml	90°C	3.5	Center	none	5s

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