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Colombia Huila Lot#5 Geisha

Name: Colombia Huila Lot#5 Geisha
Cook time: 2 min 6 s
Total time: 2 min 6 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:06

OriginColombiaProcessNaturalSourcexBloom official

원두: Big Black Box Rosa Ocampo Geisha Lot 5

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	51ml	51ml	92°C	3.0	Spiral	before pour, after pour	21s
Pour 2	0:54	69ml	120ml	89°C	3.5	Spiral	none	15s
Pour 3	1:29	65ml	185ml	85°C	3.5	Spiral	none	5s
Pour 4	1:52	40ml	225ml	82°C	3.0	Center	none

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