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Costa Rica Honey Geisha

Name: Costa Rica Honey Geisha
Cook time: 2 min 41 s
Total time: 2 min 41 s
Yield: 270ml
Cuisine: Pour-over
Ingredients: 18g coffee; 270ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

270ml

Est. time

2:41

RoasterxBloomOriginCosta RicaProcessHoneySourcexBloom official

원두: Costa Rica Geisha Red Honey [Anniversary Exclusive]

맛: Caramel・Peche Melba・Bergamot・Whipped cream

품종: Geisha

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	56ml	56ml	92°C	3.5	Spiral	after pour	26s
Pour 2	0:50	76ml	132ml	85°C	3.0	Spiral	none	18s
Pour 3	1:33	72ml	204ml	85°C	3.5	Spiral	none	5s
Pour 4	1:59	48ml	252ml	85°C	3.0	Circular	none	8s
Pour 5	2:23	18ml	270ml	92°C	3.5	Spiral	after pour	5s

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