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Colombia Thermal shock Anaerobic Light

Diego Bermudez
xBloom Official
Dose
Ratio
1:17
Grind
55
Yield
255ml
Est. time
3:48
RoasterManhattan Coffee RoastersOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Diego Bermudez

Pour timeline

All poursTemp95°CPatternSpiral
0:000:301:001:302:002:303:003:304:00501001502002503000Yield 255ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalFlowAgitationWait
Bloom0:0060ml60ml3.0after pour30s
Pour 20:5865ml125ml3.5after pour30s
Pour 31:5565ml190ml3.5after pour30s
Pour 42:5165ml255ml3.5after pour30s

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