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La Flor De La Palma

Name: La Flor De La Palma
Cook time: 2 min 43 s
Total time: 2 min 43 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:43

OriginPeruProcessNaturalSourcexBloom official

맛: Dried Berry, Cherry, Rum & Raisin, Rose

품종: Bourbon

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	50ml	50ml	95°C	3.0	before pour, after pour	17s
Pour 2	0:50	70ml	120ml	95°C	3.5	none	15s
Pour 3	1:25	55ml	175ml	93°C	3.0	none	15s
Pour 4	1:58	55ml	230ml	92°C	3.0	none	5s
Pour 5	2:21	25ml	255ml	91°C	3.0	after pour	5s

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