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Gum Drop

Name: Gum Drop
Cook time: 2 min 33 s
Total time: 2 min 33 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:33

OriginMultiple originsProcessAnaerobic/fermentedSourcexBloom official

맛: Tropical Fruit, Berry Pie, Bing Cherries

품종: Various

원산지: Costa Rica, Colombia

Pour timeline

All poursFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	50ml	50ml	90°C	before pour, after pour	30s
Pour 2	1:00	83ml	133ml	87°C	none	11s
Pour 3	1:35	79ml	212ml	86°C	after pour	10s
Pour 4	2:16	43ml	255ml	85°C	none	5s

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