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Tanzania Korongo Mbozi, Mbeya & Mbinga

Name: Tanzania Korongo Mbozi, Mbeya & Mbinga
Cook time: 2 min 49 s
Total time: 2 min 49 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:49

RoasterNorthshoreOriginNicaraguaProcessWashedSourcexBloom official

맛: Tangerine, Granola, Black Tea

품종: Blue Mountain

Bourbon

SL28

Typica

Pour timeline

All poursTemp95°CFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Agitation	Wait
Bloom	0:00	35ml	35ml	Spiral	after pour	40s
Pour 2	0:58	60ml	95ml	Center	none	15s
Pour 3	1:30	50ml	145ml	Circular	before pour	10s
Pour 4	2:02	50ml	195ml	Circular	none	10s
Pour 5	2:27	60ml	255ml	Spiral	none	5s

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