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Ethiopia gesha

Name: Ethiopia gesha
Cook time: 1 min 56 s
Total time: 1 min 56 s
Yield: 195ml
Cuisine: Pour-over
Ingredients: 15g coffee; 195ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:13

Grind

Yield

195ml

Est. time

1:56

RoasterAltitude RoasteryOriginEthiopiaProcessNaturalSourcexBloom official

맛: Ethiopia gesha

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	35ml	35ml	93°C	Spiral	none	18s
Pour 2	0:30	55ml	90ml	92°C	Spiral	none	7s
Pour 3	0:55	55ml	145ml	92°C	Spiral	after pour	10s
Pour 4	1:31	50ml	195ml	91°C	Circular	after pour

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