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Colombia Castillo Santa Barbara Anaerobi

Name: Colombia Castillo Santa Barbara Anaerobi
Cook time: 1 min 35 s
Total time: 1 min 35 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:35

RoasterxbOriginColombiaProcessNaturalSourcexBloom official

원본 이름: Colombia Castillo Santa Barbara Anaerobic Natural (Hot)

원두: Colombia Castillo Santa Barbara Anaerobic Natural (Hot)

맛: Cocoa Nip, Pink Guava, Winey, Mint

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Wait
Bloom	0:00	40ml	40ml	82°C	3.3	Spiral	5s
Pour 2	0:17	46ml	86ml	88°C	3.5	Spiral	5s
Pour 3	0:35	56ml	142ml	86°C	3.3	Spiral	9s
Pour 4	1:01	57ml	199ml	84°C	3.5	Spiral	5s
Pour 5	1:23	26ml	225ml	75°C	3.5	Center	5s

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