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Guatemala El Injerto Bourbon

Name: Guatemala El Injerto Bourbon
Cook time: 2 min 15 s
Total time: 2 min 15 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:15

RoasterSaint-HenriOriginNicaraguaProcessWashedSourcexBloom official

원본 이름: Roaster Default

맛: Black Fig, Toasted Almond, Dark Chocolate

Pour timeline

All poursTemp94°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	3.0	Spiral	after pour	30s
Pour 2	0:53	70ml	115ml	3.5	Spiral	none	15s
Pour 3	1:28	50ml	165ml	3.5	Circular	none	10s
Pour 4	1:52	45ml	210ml	3.5	Circular	none	10s

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