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PINKIE PIE

Name: PINKIE PIE
Cook time: 1 min 54 s
Total time: 1 min 54 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

1:54

RoasterNoUMinCofeOriginMultiple originsProcessHoneySourcexBloom official

원산지: Ethiopia, Africa

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	30ml	30ml	95°C	3.0	after pour	5s
Pour 2	0:23	70ml	100ml	95°C	3.5	before pour, after pour	5s
Pour 3	1:04	70ml	170ml	95°C	3.5	none	5s
Pour 4	1:29	70ml	240ml	90°C	3.5	none	5s

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