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Costa Rica Chaparral

Name: Costa Rica Chaparral
Cook time: 2 min 34 s
Total time: 2 min 34 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:34

RoasterCosta Rica ChaparralOriginCosta RicaProcessAnaerobic/fermentedSourcexBloom official

맛: Costa Rica Chaparral

Pour timeline

All poursTemp83°CFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	Spiral	before pour, after pour	17s
Pour 2	0:46	100ml	140ml	Spiral	none	20s
Pour 3	1:40	46ml	186ml	Spiral	none	15s
Pour 4	2:10	24ml	210ml	Center	after pour	8s

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