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HOLOGRAM LO-CAFF ESPRESSO

Name: HOLOGRAM LO-CAFF ESPRESSO
Cook time: 2 min 15 s
Total time: 2 min 15 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:15

RoasterBraveOriginOtherProcessNaturalSourcexBloom official

원산지: São Sebastião do Paraíso in Minas Gerais

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Wait
Bloom	0:00	55ml	55ml	94°C	Spiral	25s
Pour 2	0:43	65ml	120ml	94°C	Center	20s
Pour 3	1:25	45ml	165ml	79°C	Center	10s
Pour 4	1:50	45ml	210ml	79°C	Center	10s

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