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Colombia Washed Thermal Shock ¬∑ Double

Name: Colombia Washed Thermal Shock ¬∑ Double
Cook time: 3 min 6 s
Total time: 3 min 6 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

3:06

RoasterMoonwake Coffee RoastersOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원본 이름: Colombia Washed Thermal Shock ¬∑ Double Anaerobic Fermentati

원두: Nuruk Anaerobic Gesha

맛: Strawberry cream, Grape Hi-Chew, Makgeolli

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	55ml	55ml	95°C	3.0	Spiral	after pour	35s
Pour 2	1:01	50ml	105ml	95°C	3.5	Circular	none	25s
Pour 3	1:41	45ml	150ml	95°C	3.5	Circular	none	22s
Pour 4	2:15	45ml	195ml	95°C	3.5	Circular	none	20s
Pour 5	2:48	45ml	240ml	90°C	3.5	Circular	none	5s

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