Omni

COE #7

Name: COE #7
Cook time: 3 min 12 s
Total time: 3 min 12 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

3:12

RoasterProdigal CoffeeOriginCosta RicaProcessWashedSourcexBloom official

원두: Cup of Excellence Costa Rica #7 Santa Teresa Geisha - Washed

맛: Blueberries, Cherries, Plum, Clean! From Prodigal: Roger Hidalgo grew up working on his father’s coffee farm and at just

품종: Gei

Pour timeline

All poursFlow3.0ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	70ml	70ml	95°C	after pour	22s
Pour 2	0:53	58ml	128ml	95°C	after pour	15s
Pour 3	1:36	51ml	179ml	95°C	after pour	17s
Pour 4	2:18	43ml	222ml	94°C	after pour	13s
Pour 5	2:53	33ml	255ml	93°C	after pour

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