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Pepe Jijon Geisha Wave

Name: Pepe Jijon Geisha Wave
Cook time: 2 min 22 s
Total time: 2 min 22 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:22

OriginEcuadorProcessWashedSourcexBloom official

맛: Pomelo, Lavender, Strawberry, Jasmine

품종: Geisha

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Wait
Bloom	0:00	40ml	40ml	93°C	3.0	10s
Pour 2	0:23	55ml	95ml	93°C	3.5	12s
Pour 3	0:51	55ml	150ml	93°C	3.5	14s
Pour 4	1:21	55ml	205ml	93°C	3.5	16s
Pour 5	1:52	50ml	255ml	85°C	3.5	15s

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