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C+ Andermatt Geisha Natural

Name: C+ Andermatt Geisha Natural
Cook time: 2 min 43 s
Total time: 2 min 43 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:43

RoasterPanama · Abu Coffee, Boquete · Natural GOriginPanamaProcessNaturalSourcexBloom official

원두: C+ 6490 Andermatt Geisha Natural

맛: From the highlands of Boquete, Panama, where volcanic soils and high-altitude winds shape one of the country's most resp

품종: Geisha

Pour timeline

All poursFlow3.2ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Wait
Bloom	0:00	60ml	60ml	92°C	Spiral	24s
Pour 2	0:43	45ml	105ml	92°C	Circular	24s
Pour 3	1:21	45ml	150ml	92°C	Circular	20s
Pour 4	1:55	45ml	195ml	88°C	Spiral	20s
Pour 5	2:29	45ml	240ml	88°C	Center

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