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Ethiopia buku saysa

Name: Ethiopia buku saysa
Cook time: 2 min 7 s
Total time: 2 min 7 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

2:07

RoasterEthiopio Guji Buku SaysaOriginEthiopiaProcessNaturalSourcexBloom official

원두: Ethiopio Guji Buku Saysa

맛: Ethiopio Guji Buku Saysa

Pour timeline

All poursTemp85°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Agitation	Wait
Bloom	0:00	36ml	36ml	3.0	Spiral	before pour, after pour	15s
Pour 2	0:43	75ml	111ml	3.0	Spiral	none	15s
Pour 3	1:23	65ml	176ml	3.0	Circular	none
Pour 4	1:45	34ml	210ml	3.5	Circular	after pour	5s

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