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哥斯达黎加 曲线

哥斯达黎加 芒果庄园 百香蜜处理
xBloom Official
Dose
Ratio
1:16
Grind
55
Yield
240ml
Est. time
1:38
Roaster珈琲豆专门店OriginCosta RicaProcessHoneySourcexBloom official

원두: 哥斯达黎加 芒果庄园 百香蜜处理

Pour timeline

0:000:301:001:302:00501001502002503000Yield 240ml
Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Steps

PourStartWaterTotalTempFlowPatternAgitationWait
Bloom0:0040ml40ml95°C3.0Spiralafter pour10s
Pour 20:31120ml160ml95°C3.5Circularnone10s
Pour 31:1680ml240ml91°C3.5Centernone

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