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Kainamui PB

Name: Kainamui PB
Cook time: 2 min 59 s
Total time: 2 min 59 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:59

SourcexBloom official

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	94°C	3.0	Spiral	after pour	35s
Pour 2	1:03	45ml	105ml	94°C	3.5	Circular	none	20s
Pour 3	1:36	45ml	150ml	93°C	3.5	Circular	none	20s
Pour 4	2:09	45ml	195ml	92°C	3.5	Circular	none	20s
Pour 5	2:42	45ml	240ml	92°C	3.5	Circular	none	5s

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