Omni

Anaerobic Washed Gesha by Yeni Anacona

Name: Anaerobic Washed Gesha by Yeni Anacona
Cook time: 2 min 9 s
Total time: 2 min 9 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:09

RoasterStandout CoffeeOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

맛: Floral, elegant, sparkling, ripe peach, berries! This Colombian washed Gesha from Yeni Anacona delivers floral aromatics

품종: Gesha

Pour timeline

All poursFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Agitation	Wait
Bloom	0:00	50ml	50ml	92°C	after pour	15s
Pour 2	0:37	50ml	100ml	91°C	none	20s
Pour 3	1:12	155ml	255ml	90°C	after pour	5s

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