Omni

Kenya Kathendu

Name: Kenya Kathendu
Cook time: 2 min 33 s
Total time: 2 min 33 s
Yield: 288ml
Cuisine: Pour-over
Ingredients: 18g coffee; 288ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

288ml

Est. time

2:33

OriginKenyaSourcexBloom official

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	50ml	50ml	95°C	3.5	after pour	20s
Pour 2	0:42	80ml	130ml	94°C	3.5	none	15s
Pour 3	1:20	80ml	210ml	93°C	3.0	none	15s
Pour 4	2:02	78ml	288ml	91°C	3.0	none	5s

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