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San Jose

Name: San Jose
Cook time: 2 min 27 s
Total time: 2 min 27 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

2:27

ProcessNaturalSourcexBloom official

맛: Juayua, Sonsonate, El Salvador

품종: Gesha

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	94°C	3.0	Spiral	before pour, after pour	20s
Pour 2	0:49	80ml	120ml	94°C	3.5	Spiral	after pour	8s
Pour 3	1:28	68ml	188ml	93°C	3.0	Spiral	none	6s
Pour 4	1:57	67ml	255ml	93°C	3.0	Circular	after pour

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