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Oro - Ethiopian Coffee

Name: Oro - Ethiopian Coffee
Cook time: 1 min 56 s
Total time: 1 min 56 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:56

RoasterOroOriginEthiopiaSourcexBloom official

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	40ml	40ml	91°C	Spiral	before pour, after pour	15s
Pour 2	0:42	80ml	120ml	91°C	Spiral	none	10s
Pour 3	1:15	60ml	180ml	90°C	Circular	none	6s
Pour 4	1:38	45ml	225ml	89°C	Center	none	5s

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