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Beans On Bar HAI

Name: Beans On Bar HAI
Cook time: 2 min 3 s
Total time: 2 min 3 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:03

RoasterBeans On Bar HAIOriginMultiple originsProcessOtherSourcexBloom official

원산지: Ethiopia, Thai, Honduras

가공: Stone Fruits, Caramel, Floral

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Wait
Bloom	0:00	46ml	46ml	88°C	3.5	Circular	35s
Pour 2	0:48	63ml	109ml	91°C	3.0	Circular	12s
Pour 3	1:21	71ml	180ml	91°C	3.3	Spiral	5s
Pour 4	1:48	45ml	225ml	89°C	3.0	Center

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