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Onyx Los Nogales

Name: Onyx Los Nogales
Cook time: 2 min 27 s
Total time: 2 min 27 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:27

RoasterOnyxOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Finca Los Nogales Low Caffeine

맛: Dark Chocolate, Molasses, Red Wine, Dried Berries, Thick & Syrupy

품종: Caturra

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	60ml	60ml	94°C	Circular	after pour	40s
Pour 2	1:05	45ml	105ml	90°C	Circular	none	10s
Pour 3	1:28	45ml	150ml	90°C	Center	none	10s
Pour 4	1:51	45ml	195ml	89°C	Spiral	none	10s
Pour 5	2:14	45ml	240ml	88°C	Circular	none

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