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Indabyo

Name: Indabyo
Cook time: 2 min 42 s
Total time: 2 min 42 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:42

RoasterBeau HosslerOriginRwandaProcessNaturalSourcexBloom official

원두: Beau Hossler - Laetitia and Gatson Rwanda Natural

맛: "This coffee is so special that it was meant to be a special release, but we ended up buying the whole lot to share with

품종: Red Bourbon

Pour timeline

All poursTemp88°CFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	Circular	after pour	35s
Pour 2	0:56	60ml	105ml	Circular	none	15s
Pour 3	1:28	60ml	165ml	Spiral	none	15s
Pour 4	2:00	60ml	225ml	Circular	none	25s

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