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印尼-黄曼

Name: 印尼-黄曼
Cook time: 1 min 51 s
Total time: 1 min 51 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:51

Roaster明谦OriginIndonesiaProcessOtherSourcexBloom official

원두: 明谦 - 印度尼西亚-曼特宁

가공: 湿刨处理

Pour timeline

All poursTemp88°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Wait
Bloom	0:00	40ml	40ml	3.0	Circular	15s
Pour 2	0:28	50ml	90ml	3.5	Circular	10s
Pour 3	0:53	45ml	135ml	3.5	Circular	10s
Pour 4	1:15	45ml	180ml	3.5	Circular	10s
Pour 5	1:38	45ml	225ml	3.5	Center

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