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Vinka Washed Sidra

Name: Vinka Washed Sidra
Cook time: 3 min 14 s
Total time: 3 min 14 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

Yield

210ml

Est. time

3:14

RoasterSorellinaOriginEcuadorProcessWashedSourcexBloom official

맛: This coffee comes from Ecuadorian Farm Vinka, producers María and Carlos Fernanda and roasted by Sorellina (Edmonton, Ca

품종: Sidra

Pour timeline

All poursTemp92°C

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Flow	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	3.0	Spiral	before pour, after pour	20s
Pour 2	0:51	60ml	105ml	3.0	Spiral	before pour, after pour	20s
Pour 3	1:47	60ml	165ml	3.0	Center	before pour, after pour	20s
Pour 4	2:43	45ml	210ml	3.5	Circular	none	18s

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