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Colombia Hacienda El Obraje Geisha Washe

Name: Colombia Hacienda El Obraje Geisha Washe
Cook time: 2 min 44 s
Total time: 2 min 44 s
Yield: 150ml
Cuisine: Pour-over
Ingredients: 15g coffee; 150ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:10

Grind

Yield

150ml

Est. time

2:44

RoasterGOEDAOriginColombiaProcessWashedSourcexBloom official

원본 이름: Colombia Hacienda El Obraje Geisha Washed / ICE

원두: Colombia Hacienda El Obraje Geisha Washed / ICE

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	31ml	31ml	94°C	3.5	Circular	after pour	19s
Pour 2	0:36	33ml	64ml	94°C	3.5	Spiral	after pour	14s
Pour 3	1:07	30ml	94ml	92°C	3.0	Circular	none	18s
Pour 4	1:35	28ml	122ml	85°C	3.0	Circular	before pour	24s
Pour 5	2:17	28ml	150ml	85°C	3.5	Spiral	none	19s

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