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Kenya Iced

Name: Kenya Iced
Cook time: 1 min 39 s
Total time: 1 min 39 s
Yield: 135ml
Cuisine: Pour-over
Ingredients: 15g coffee; 135ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:9

Grind

Yield

135ml

Est. time

1:39

RoasterA lovely acidity from a traditional KenyOriginKenyaProcessWashedSourcexBloom official

원두: Kenya Gichathaini

맛: Produced by members of the Gikanda Farmers Cooperative Society in Nyeri, this coffee is grown between 1,600 and 1,900 me

품종: SL28

SL34

Ruiru 11

Baitan

Pour timeline

All poursTemp95°CFlow3.5ml/sPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Agitation	Wait
Bloom	0:00	45ml	45ml	none	17s
Pour 2	0:30	30ml	75ml	after pour	21s
Pour 3	1:07	60ml	135ml	none	14s

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