Omni

Costa Rica Passiflorea

Name: Costa Rica Passiflorea
Cook time: 2 min 13 s
Total time: 2 min 13 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:13

OriginCosta RicaProcessOtherSourcexBloom official

원두: Big Black Box El Alto Red Honey

가공: Red Hoeny

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

Compare with another recipe

Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	50ml	50ml	93°C	3.0	Spiral	before pour, after pour	21s
Pour 2	0:54	120ml	170ml	88°C	3.5	Spiral	none	20s
Pour 3	1:48	70ml	240ml	85°C	3.5	Center	none	5s

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