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Willian Cano Navas - El Volcancito

Name: Willian Cano Navas - El Volcancito
Cook time: 2 min 31 s
Total time: 2 min 31 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:31

RoasterSorellinaOriginGuatemalaProcessWashedSourcexBloom official

맛: This washed coffee from Willian Cano Navas has a classic Guatemalan profile! We taste Nougat, Brown Sugar, and a sweet c

품종: Pache San Ramon

바이패스 5ml(85°C)는 카드에 담기지 않음, 따로 추가

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	55ml	55ml	90°C	Spiral	before pour, after pour	20s
Pour 2	0:52	55ml	110ml	92°C	Spiral	after pour	15s
Pour 3	1:30	55ml	165ml	92°C	Center	none	15s
Pour 4	2:01	60ml	225ml	85°C	Circular	after pour	5s

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