Omni

Inthanin Pitsachio HOT

Name: Inthanin Pitsachio HOT
Cook time: 1 min 27 s
Total time: 1 min 27 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

1:27

RoasterInthanin BangchakOriginThailandProcessOtherSourcexBloom official

가공: MIX Process

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Wait
Bloom	0:00	55ml	55ml	95°C	3.5	10s
Pour 2	0:26	60ml	115ml	95°C	3.3	5s
Pour 3	0:49	45ml	160ml	85°C	3.5	7s
Pour 4	1:09	65ml	225ml	75°C	3.5

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