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巴西-尖身波旁

Name: 巴西-尖身波旁
Cook time: 2 min 30 s
Total time: 2 min 30 s
Yield: 210ml
Cuisine: Pour-over
Ingredients: 15g coffee; 210ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:14

Grind

off

Pre-ground, about 55 recommended

Yield

210ml

Est. time

2:30

Roaster芦田家OriginBrazilSourcexBloom official

원두: 芦田家-巴西-尖身波旁

원래 분쇄 34는 카드 범위(40~80) 밖이라 그라인더 off로 둠

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	45ml	45ml	93°C	3.0	Spiral	none	30s
Pour 2	0:45	60ml	105ml	88°C	3.5	Spiral	none	30s
Pour 3	1:32	60ml	165ml	88°C	3.5	Spiral	after pour	20s
Pour 4	2:17	45ml	210ml	88°C	3.5	Center	none

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