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Honey Double Fermentation

Name: Honey Double Fermentation
Cook time: 2 min 22 s
Total time: 2 min 22 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:22

RoasterMethodsProcessAnaerobic/fermentedSourcexBloom official

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	30ml	30ml	93°C	3.0	Spiral	before pour, after pour	30s
Pour 2	0:56	45ml	75ml	93°C	3.0	Circular	after pour	5s
Pour 3	1:24	45ml	120ml	90°C	3.5	Circular	none	5s
Pour 4	1:42	60ml	180ml	90°C	3.5	Circular	none	5s
Pour 5	2:04	45ml	225ml	88°C	3.5	Center	none	5s

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