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牙买加蓝山曲线

Name: 牙买加蓝山 曲线
Cook time: 1 min 55 s
Total time: 1 min 55 s
Yield: 255ml
Cuisine: Pour-over
Ingredients: 15g coffee; 255ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

255ml

Est. time

1:55

Roaster珈琲豆专门店OriginJamaicaProcessWashedSourcexBloom official

원두: 牙买加圣科纳蓝山黑桶 G1

맛: 奶油, 可可碎, 均衡, 圆润甘甜

Pour timeline

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Pattern	Agitation	Wait
Bloom	0:00	30ml	30ml	95°C	3.0	Center	after pour	10s
Pour 2	0:28	80ml	110ml	95°C	3.5	Spiral	none	10s
Pour 3	1:01	65ml	175ml	91°C	3.5	Circular	after pour	5s
Pour 4	1:32	50ml	225ml	91°C	3.5	Center	none
Pour 5	1:47	30ml	255ml	90°C	3.5	Center	none

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