Omni

Columbia Caturron spices - Co-fermented

Name: Columbia Caturron spices - Co-fermented
Cook time: 3 min 13 s
Total time: 3 min 13 s
Yield: 306ml
Cuisine: Pour-over
Ingredients: 18g coffee; 306ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:17

Grind

Yield

306ml

Est. time

3:13

RoasterColombia Caturron spicesOriginColombiaProcessAnaerobic/fermentedSourcexBloom official

원두: Colombia Caturron spices - Co-Fermented (Omni)

맛: Luis Anibal Calderón is considered one of the most innovative coffee farmers in the municipality of Acevedo, in the Huil

품종: Caturrón

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	75ml	75ml	95°C	Circular	after pour	40s
Pour 2	1:09	90ml	165ml	95°C	Circular	none	20s
Pour 3	1:55	90ml	255ml	90°C	Spiral	none	20s
Pour 4	2:41	51ml	306ml	90°C	Spiral	after pour	10s

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