Omni

Shyira 48hr

Name: Shyira 48hr
Cook time: 2 min 29 s
Total time: 2 min 29 s
Yield: 240ml
Cuisine: Pour-over
Ingredients: 15g coffee; 240ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:16

Grind

Yield

240ml

Est. time

2:29

RoasterLa CabraOriginRwandaProcessAnaerobic/fermentedSourcexBloom official

원두: Shyira Anaerobic 48hr

맛: This is a fascinating expression of Rwandan coffee where there's 2 days of anaerobic fermentation! We taste a very heavy

품종: Bourbon

Pour timeline

All poursPatternSpiral

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Flow	Agitation	Wait
Bloom	0:00	60ml	60ml	92°C	3.0	after pour	45s
Pour 2	1:13	90ml	150ml	92°C	3.5	none	5s
Pour 3	1:44	90ml	240ml	91°C	3.5	after pour	12s

Reviews & comments

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