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Indonesia Java KoJoYo Sindoro natural hy

Name: Indonesia Java KoJoYo Sindoro natural hy
Cook time: 3 min 2 s
Total time: 3 min 2 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

3:02

OriginIndonesiaProcessAnaerobic/fermentedSourcexBloom official

원본 이름: Indonesia Java KoJoYo Sindoro natural hydro - Direct Trade S

원두: Indonesia Java KoJoYo Sindoro Natural Hydro

맛: The Sindoro group produces and processes Arabica and Candiroto farmer group p

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	35ml	35ml	95°C	Spiral	before pour, after pour	40s
Pour 2	1:08	80ml	115ml	95°C	Circular	none	15s
Pour 3	1:49	60ml	175ml	93°C	Center	after pour	10s
Pour 4	2:27	50ml	225ml	93°C	Spiral	after pour	10s

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