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Ethiopia Gelana Abaya 4Day Anaerobic

Name: Ethiopia Gelana Abaya 4Day Anaerobic
Cook time: 2 min 14 s
Total time: 2 min 14 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:14

RoasterCoffeeWorks FactoryOriginEthiopiaProcessAnaerobic/fermentedSourcexBloom official

Pour timeline

All poursFlow3.5ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Wait
Bloom	0:00	50ml	50ml	95°C	Spiral	25s
Pour 2	0:39	50ml	100ml	94°C	Spiral	15s
Pour 3	1:09	45ml	145ml	92°C	Circular	15s
Pour 4	1:36	40ml	185ml	90°C	Circular	10s
Pour 5	1:58	40ml	225ml	85°C	Circular	5s

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