Omni

Colombia Thermal Shock Washed Light

Name: Colombia Thermal Shock Washed Light
Cook time: 2 min 48 s
Total time: 2 min 48 s
Yield: 225ml
Cuisine: Pour-over
Ingredients: 15g coffee; 225ml water

xBloom OfficialAdded Oct 29

Dose

Ratio

1:15

Grind

Yield

225ml

Est. time

2:48

RoasterApollon's GoldOriginKenyaProcessAnaerobic/fermentedSourcexBloom official

원두: Jorge Mira Anaerobic Yeast Rosado

맛: Mango, Lemon Zest, Passionfruit, White Peach, Lavender

물양 합계 232ml → 225ml (카드는 도징×정수 비율만 가능)

Pour timeline

All poursFlow3.0ml/s

Hatching is waiting, waves are agitation (about 8s; before the pour segment or after it) Center Circular Spiral

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Steps

Pour	Start	Water	Total	Temp	Pattern	Agitation	Wait
Bloom	0:00	58ml	58ml	93°C	Spiral	after pour	30s
Pour 2	0:57	43ml	101ml	95°C	Spiral	none	20s
Pour 3	1:32	44ml	145ml	95°C	Circular	none	15s
Pour 4	2:01	44ml	189ml	95°C	Circular	none	5s
Pour 5	2:21	36ml	225ml	95°C	Spiral	none	15s

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